Parany

Intense aubergine color with violet edges and wide tear. Fresh and intense aroma of ripe red fruits, prunes, spices and balsamic. Medium structure, mineral, fruity, marked acidity, lively and with sweet tannins. Persistent, tasty and long aftertaste. The trap is a plot of 100% Carignan. With vines of 80/90 years. The surface is “one day of land” (extent that a farmer could work in one day). A very unique plot located in the middle of the Garraf Massif, surrounded by forest. Only in exceptional years where the Carignan expresses its best, approximately 300 bottles are produced. It ferments in open French oak barrels, using indigenous wild yeasts.