El Bosc Negre 2021

From our best xarel·lo, harvested by hand in the vineyard of El Bosc Negre (The Black Forest), at an altitude of 400 metres above sea level, this wine is the essence of the Ordal Mountains. El Bosc Negre is a skin-contact Xarel·lo that has been selected berry by berry and has undergone fermentation and ageing with its skins in French oak barrels.

This is a white wine with intense aromas of orange peel, honey and medicinal herbs typical of the Mediterranean. In the mouth it is voluminous and long, with a bitter finish characteristic of the variety. The contact with the skins and its time in oak barrels give it fine tannins, ideal for pairing with baked meats such as lamb or suckling pig. It is also an ideal wine to combine with strong cheeses.